SeafoodSome thinking about food in Ireland. Even if Ireland is an island, surprisingly Irish people don't eat fish. I admit you can find the traditional
fish and chip which consists of deep-fried fish (cod most of the time) in batter or breadcrumbs with deep-fried potatoes.
Sea Food is rare, even if there is an oyster festival near Galway ( to be consumed with Guinness), i've never seen people here eating blue mussel or other "fruits de mer".
The deep-fried approach seems the based of any cooking here, the specialty of one of my first Irish roommate was fried sausages at 3am when coming back from the pub ... lovely smell in the house.
There is a socking contrast between the brilliant TV program you can see here( mainly British: The F word, R Kitchen's Nightmare, ...etc... ) about food and the quality of the food you can find here. If I compare with France, we certainly don't have that many hours dedicated to food on television ( except Maiite and some lunch hours short programs ), but the education about food is done at school and home with much more variety and choice in your daily food.
BreakfastVery symbolic the traditional Irish breakfast is composed of:
toasts, fried sausages, fried tomatoes, black pudding, baked beans, bacon eggs and coffee or tea.
And as you can see it's brilliantly fat ( and perhaps unhealthy ? ) !
Food is a common source of criticism for French expatriate here in Ireland as developed in an
interesting point of view of French people ( in French ) about Food in Ireland (mfe.org).CheeseIn one word, I am sorry, but cheddar is not real cheese ! Viva unpasteurized cheese !
The situation is slowly progressing, as you can now find some French cheese in supermarkets ( at prohibitive price )
On other milk product, I've never seen people eat so much butter with just a slice of wheaten bread ( at breakfast, during their tea break ), every restaurant will provide you with a couple of slices of bread and some butter.
The traditional cooking is simple (Irish stew, baked potatoes ), and only recently starting, with the country becoming economically healthier, to be a bit more varied and elaborated.
See
History of Food in Ireland.
Nice restaurants in Limerick area:- The Green Onion (Rutland St, Limerick) +++
- Copper & Spice (CornMarket St, Limerick) +++
- Brulées (corner of Henry Street and Mallow Street) ++++ (but expensive)
Some links:-
Italian Foodies (limerick)-
Marmiton (there is an english version but mainly in french)-
BBC Food (Jamie Oliver, Gordon Ramsay, Bill Granger )-
Traditional simple Irish recipes
